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Versatile chicken
Vol. 13 No. 5

You can use a grill pan to make Citrus Chicken Skewers indoors, basted with a sauce of marmalade and Mendocino Mustard, above. Save some sauce for dipping!

To change it up, try this recipe which calls for boneless magret duck breasts from Fabrique Délices: Duck and Wild Rice Salad, above.

Every salad is better with Maisie Jane's California Sunshine Products' almonds, including the pretty and tasty Chicken Salad with Roasted Pepper and Almonds, above.

Fall River Wild Rice is a nutritious addition to any salad, and it's mild nutty flavor compliments other salad components. Try a healthier take on waldorf salad, using wild rice and a vinaigrette instead of a mayonnaise dressing. Apple, Chicken and Wild Rice Salad, above.

The many varieties of AtheenOats gourmet granola can be used in lots of recipes, such as Alexa's Jala Mango Granola-Crusted Oven-Fried Chicken, above.

P*DE*Q's original Brazilian cheese bread morsels make the perfect hors d'oeuvres or snack. Chicken Salad Sliders, above.

The Fajita Seasoning from Cowboy BBQ is what jazzes up this Fiesta Fajita Chicken Sandwich, above. Ranch hands, and you, will love it!

Quesadillas are very simple to make, and the choice of salsa is really important. For the best Chicken Quesadillas, above, use fresh traditional salsa from Mrs. A's Salsa Buena.

Take your avocado toast up a notch and make Chicken Avocado Toast Deluxe, above, with Pernicious Pickling Co.'s Bread & Butter Pickles.

Most salad dressings benefit from a little bit of sweetness for balance. Agave Nectar from 21 Missions Organics is used in this recipe for Avocado-Lime Dressing, above. Top assorted greens with a chicken breast and drizzle this dressing over it.

Dried plums from the organic Taylor Brothers Farms, along with the traditional bittersweet chocolate, give rich flavor to Grilled Chicken Breast with Smoky Dried Plum & Chipotle Mole, above.

Valley Lahvosh's 15" lahvosh rounds make a deliciously thin crust for pizza. Experiment or try this one: BBQ Chicken Pizza, above. Great for getting the kids involved in making dinner!

One of Clif Family Kitchen's popular seasoning blends is the secret to Crunchy Chicken Cutlets with Sesame and Pistachio Dukkah, above.

The easiest and tastiest way to use leftover chicken is Creamy Tuscan Garlic Chicken, above, and the reason it's so good is Sofi Award-winning Tuscan Temptation Rub from Rockin' Rubs.

Engage Organics' wide range of salt-free spice blends have many uses, including a trio that combine beautifully in this recipe for Chicken Marengo, above.


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