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Vinegar -- it�s not just for salads any moreIn a three-quart saucepan, bring 1 cup Balsamic Vinegar from A Perfect Pear from Napa Valley, 1/2 cup water and 1/4 cup sugar to a boil over medium-high heat.Reduce heat to medium. Simmer for 25 - 30 minutes. Drizzle over fresh strawberries and serve with whipped cream. Variety in vinegarsVinegars are an intriguing condiment that will reward your experiments.The producers on Savor California make many different types; only a few are listed here. A Perfect Pear from Napa Valley Pear Balsamic Bellindora Vinegars Peach Balsamic Sparrow Lane Pear Ros� Spindel Farms Pomegranate Terra Sonoma VerJus (see recipe in center column) the girl & the fig Fig Balsamic What's newYou could easily make a meal by combining the delicious products from these Savor California producers:Marin Chef Meadow Lakes Salad Dressings Mozzarella Fresca Nick Ranch Certified Organic Grass-Fed Beef Sierra Soups | Fresh Greens with Apricots, Walnuts and PearsMixed greens (possibly including lettuce and watercress from Hollandia Produce and endive from California Endive)1/2 cup B & R Farms dried apricots 1/2 cup walnuts 1/4 Nashi pear, Bosc pear or crisp apple Salad Dressing � 3/4 cup Terra Sonoma VerJus 1/4 cup La Tourangelle walnut oil Salt to taste Mix the greens in a bowl. Cut the dried apricots into thin slices. Coarsely chop the walnuts. Remove the skin and thinly slice the pears. Toss the fresh greens, apricots, walnuts and pears in the bowl. Add dressing just before serving. Harvest FestivalsSavor California will have a booth at the Harvest Festivals in Del Mar November 9 � 11 (changed from October 26 � 29), and in Pomona November 30 � December 1. These products will make your holiday shopping easy � food is the perfect gift!Del Mar Harvest Festival:
Allie's Edibles Art of Chipotle Spindel Farms Pomona Harvest Festival: 21 Missions Organics B & R Farms Bo's Best Pancake Mixes Spindel Farms | 25th Annual American Wine & Food Festival in HollywoodThe members of Savor California made a huge contribution to this fundraiser founded by Wolfgang Puck to benefit Meals on Wheels of Los Angeles and held on the backlot of Universal Studios.Over 50 companies donated items to compose 4 extravagant gift baskets for the silent auction. Other companies donated products that were used to make hors d�oeuvres and desserts served at the Savor California table during the event. The hors d�oeuvres were made by simply assembling extraordinary products from Savor California. Following is the menu for the Savor California table: Red and White Endive Point Reyes Farmstead Cheese Original Blue Red Barn Walnuts Candied Walnuts California Endive Red and White Endive Cypress Grove Chevre Purple Haze Maisie Jane's California Sunshine Products Natural Pistachios Wine Country Honey Lavender Honey Fabrique D�lices Smoked Duck Breast Bellwether Farms Carmody Made in Napa Valley Fig and roasted Shallot Tapenade Robert Lambert Five-Lime Marmalade Elaine's Toffee Co. Dark Chocolate Almond Toffee Desserts on Us Laceys Marich Confectionery Raspberry Trufflez | ||||||
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