New York Fancy Food Show Booth #2674
BevNet's Fancy Food Show Video Tour
Oakland Magazine's Fancy Food Show Picks
California Drought Solutions
Eater.com on Summer Fancy Food Show
CocaCola Journey
Food Trend Spotting
Savor California Tour
KGO, Gene Burns Interview, 2/20/10
ABC7 News, 2/18/2010
Winter Fancy Food Show
Gene Burns Interview, San Angel Mole, 2/28/09
Gene Burns Interview, Fentimans, 2/28/09
Gene Burns Interview, Nana Mae's Organics, 2/28/09
Gene Burns Interview, Savor California, 2/28/09
ABC7 News, 2/20/2009
The Press Democrat, 2/18/09
Chowhound, 1/12/09
ABC7 News, 2/15/2008
NBC 11, 2/13/2008
The Sacramento Bee, 2/3/08
KGO Newstalk AM 810, 2/2/08
Specialty Food, 11/07
Vineyard & Winery Magazine, 9/07
Specialty Food, 5/07
The New York Times, 11/15/06
Nurses World Magazine, 6/06
RGJ.com, 5/24/06
Santa Cruz Sentinel, 4/30/06
San Francisco Chronicle, 3/1/06
The Gourmet Retailer, 9/13/05
San Francisco Chronicle, 8/31/05
Northwest Indiana Times, 8/7/05
Reno Gazette-Journal, 8/2/05
New York Newsday. 7/20/05
Food411.com, 7/05
Endless Vacation, 5/05
KCBS Food News, 5/9/05
VisitCA.com, 5/1/05
OregonLive.com, 4/24/05
Napa Life, 4/6/05
CaliforniaWeekend.com, 3/29/05
SC does Slow Food Tasting, 3/28/05
The Sacramento Bee, 3/20/05
San Jose Mercury News, 3/2/05
What's New in California, Fall 2004
Specialty Food News, 9/27/04
Edible Souvenirs, 9/24/04
Ultimate Convenience Food, 9/23/04
North Bay Business Journal, 6/7/04
Class Notes, Summer 2004
Class Notes, May 2004
The Bohemian, 2/18/04
The Healdsburg Tribune, 1/14/04
The Press Democrat, 12/31/03
SavorCalifornia.com Launches, 12/03
Winter Fancy Food Show Video

 

 

San Francisco Chronicle Wine Competition Tasting

ABC7 News
Nick Smith
February 18, 2010

Once again Nick Smith of "View from the Bay" did a live interview with Jane St. Claire from SavorCalifornia.com and Ray Johnson from the Chronicle Wine Competition. The Wine Competition Tasting was held at Fort Mason on February 20.

A small sampling of the gourmet foods and wines featured at the tasting included products from: Fabrique D�lices, Meyenberg Goat Milk Cheese, Marin French Camembert Cheese, apples sprinkled with Pollen Ranch's Divine Desserts Spice Blend, Butterfly Brittle, and Donsuemor Madeleines.

 

Follow us on      


Copyright 2003-2019 by Savor California. All rights reserved.