|1 cup||Pineapple, small pieces |
|1||Cypress Grove Ms. Natural|
|2 tablespoons||Chopped walnuts, roasted|
|Fresh thyme leaves|
Preheat oven to 375 degrees.
Toss pineapple and butter on a small baking sheet.
Roast for 30 to 35 minutes or until lightly browned, stirring occasionally.
Spoon over goat cheese and sprinkle with walnuts and fresh thyme leaves.
Serve with crisped baguette slices.