|1 pint||Heirloom cherry tomatoes|
|1 cup||Fresh mozzarella balls, halved|
|⅓ cup||La Tourangelle Basil Oil|
|½ cup||Fresh basil leaves, optional garnish|
Combine lemon juice, basil oil, salt and pepper.
Stir with a whisk.
Combine tomatoes, cheese and dressing in a bowl and season with salt and pepper, to taste.
Garnish with a few torn basil leaves, if desired.