Excellent with fish.
|¾ teaspoon||Ground cumin|
|5 tablespoons||Olive oil|
|1 bunch||Green onions, chopped|
|½ cup||Kokomo Culinary Verjus|
|¼ cup||Chopped cilantro|
|2 tablespoons||Fresh lime juice|
|½ teaspoon||Hot Mexican chili powder, optional|
Stir cumin in medium skillet over medium heat until aromatic, about 1 minute. Transfer to medium bowl.
Heat 1 tablespoon oil in same skillet over medium heat. Add green onions and sauté 2 minutes. Add to cumin.
Add remaining 4 tablespoons oil, verjus, cilantro, lime juice and chili powder (if desired) to bowl and whisk to blend. Season with salt and pepper.