Strawberry-Yogurt Parfait

1 cupCut up strawberries
1 ½ teaspoonLemon juice
2 teaspoons21 Missions Agave Syrup
Plain Greek yogurt (Wallaby Organics)
Sliced almonds (or chopped walnuts)

 

Place the strawberries, lemon juice, and agave syrup in a medium sauce pan over medium heat.

Use a potato masher to smash the strawberries a bit and release some of their juices.

Bring to a simmer, then cook for 5 minutes uncovered, stirring occasionally.

Taste, adding a little more agave syrup if necessary.

Pour into a bowl and allow to cool before using.

Makes cup compote.

Layer yogurt and strawberry compote in a glass.

Top with sliced almond (or chopped walnuts).

Note:
The strawberry compote is also delicious over pancakes!


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