|½ cup||Plain Greek yogurt|
|2 tablespoons||Capers, roughly chopped|
|2 tablespoons||Chopped dill, plus sprigs for garnish|
|1||Cucumber, cut into 1/4 slices|
|1 can (6 ounces)||Wild Planet Wild Sockeye Salmon, undrained|
|1||Radish, thinly sliced|
|Fresh lemon juice|
|Freshly ground black pepper|
In a small bowl, mix together the Greek yogurt, chopped capers, and chopped dill.
Place a small dollop of the Greek yogurt mixture onto each cucumber slice.
Empty the Wild Planet Wild Sockeye Salmon into a bowl and lightly flake with a fork.
Place salmon pieces onto each prepared cucumber slice and top with a sprig of dill, a radish slice, a squeeze of lemon and some freshly ground black pepper.
Makes 2-3 servings.