| 1 can (5 ounces) | Wild Planet Skipjack Wild Tuna, undrained |
| 1 tablespoon | Hummus |
| 1 tablespoon | Fresh lemon juice |
| Freshly ground black pepper |
| Mini sweet peppers, halved and seeds removed |
| 2 tablespoons | Chopped green onion |
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Empty Wild Planet Skipjack Wild Tuna into a bowl and lightly flake with a fork to incorporate juices.
In a separate bowl, mix hummus, lemon juice, and black pepper to taste.
Gently fold flaked tuna into hummus.
Fill mini sweet peppers with tuna hummus mixture. Top with chopped green onion.
Makes 2 servings.
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