| Acorn squash |
| Wallaby yogurt |
| Roasted nuts |
| Honey |
|
Preheat oven to 375.
Cut acorn squash in half and scoop out the seeds.
Put the squash, cut side down, on a foil-lined baking sheet.
Roast for a total of 20 - 30 minutes, turning the squash over halfway through.
Fill with Wallaby yogurt. Top with nuts and drizzle with honey.
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