Oysters with Verjus Mignonette

½ cupKokomo Culinary Verjus
¼ cupPeeled Fuji apples, 1/8" dice
2 tablespoonsShallots, 1/8" dice
½ teaspoonFreshly ground black pepper

 

Stir together and serve chilled.

Makes enough mignonette for 2 dozen fresh, raw oysters on the half shell.


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