|1 package||Rice noodles|
|¾ cup||Shredded red cabbage|
|1 ½ cup||Grated red beets|
|5 - 6 ||Scallions, chopped|
|½ cup||Chopped red onion|
|½ cup||Sunflower seeds, soaked or toasted|
|Sue's Organics Ginger Miso Dressing|
Cook noodles according to package directions al dente. Drain and cool with cold water.
Toss cabbage, beets and scallions with the cool noodles.
Smother generously with Ginger Miso Dressing.
Top with sunflower seeds.
Serve immediately. *
Cooked rice noodles do not keep well.