|1 bottle||Hearty red wine|
|½ cup||Sonoma Syrup White Ginger Infused Syrup|
|2 ||Apples or persimmons, sliced|
|½ cup||Sliced mission figs|
|1||Orange, rinsed and sliced|
Mix the wine with the Ginger Syrup.
Add the fruit and orange slices.
Put in fridge for up to a day.
Fill tall glasses with ice and add the Spicy Sangria. Be sure to have a piece or two of fruit in each glass.
Top with sparkling water. Enjoy!