Pumpkin Toffee Bars

1 cupButter, melted
2 cupsSugar
2 cupsAll-purpose flour
1 can (15 ounces)Pumpkin puree
2 teaspoonsCinnamon'
1 teaspoonPumpkin pie spice
8 ouncesCream cheese, softened
2 cupsPowdered sugar
2 tablespoonsCream or milk
1 teaspoonVanilla extract
1 cupB.bits


Mix ingredients through the pumpkin pie spice together until the mixture is well-combined.

Pour the mixture into a greased cookie sheet or jellyroll pan.

Bake at 325 F for 25-30 minutes.

Remove it from the oven and let cool completely.

Meanwhile, mix together cream cheese, powdered sugar, cream and vanilla until smooth.

Spread evenly over pumpkin bars.

Sprinkle the B. bits on top for a crunchy texture.

Cut into squares.

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