|2 slices, plus more for garnish||Jalapeņo pepper|
|1 teaspoon, plus more for rim of glass||RedBeards #8 Dry Rub|
|2 ounces||Silver tequila|
|2 ounces||Grapefruit juice|
|2 ounces ||Lime juice|
|1 ounce ||Simple syrup|
|1 - 2 cups||Ice cubes|
Place jalapeņo slices in a shaker with RedBeards No. 8 Dry Rub and muddle.
Combine tequila, grapefruit juice, lime juice, simple syrup and ice in a shaker. Give it a good shake.
Rub the lime wedge around the rim of a (chilled) rocks or wine glass then press the same glass rim on a plate sanded with RedBeards No. 8 Rub.
Pour all the ingredients into the seasoned glass with ice.
Garnish with jalapeņo slices and a wedge of lime.