|1 8-ounce jar||Cowboy BBQ Sweet & Spicy Jalapeno Relish|
|1 8-ounce package||Cream cheese|
|Sliced sun-dried tomatoes|
|Fresh basil leaves|
Drain relish and blend with cream cheese.
Spread over tortilla.
Place sundried tomatoes down center; then top with basil leaves and a few spinach leaves.
Roll up and wrap with Saran Wrap.
Chill in refrigerator and then slice to serve.