Lemon Avocado Toast with Pickled Onions

Sourdough bread, sliced
Lemon juice
Avocado, sliced
Pernicious Pickling Pickled Red Onions
Soft-boiled egg
Sea salt
Lemon pepper


Butter the slices of sourdough, and squeeze some lemon juice on them.

Topped with avocado slices and Pernicious Pickling Pickled Red Onions.

Serve a 6-minute soft boiled egg on the side.

Sprinkle with sea salt and lemon pepper to taste!

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