Sarah's Fruit Salad

½ cupPlain Greek yogurt
¼ cupTrue Gold Wild Buckwheat Honey or Coastal Mountain Sage Honey
1 Banana
1 Peach
1 Apple
½ cupGrapes
½ cupBlueberries
¼ cupPecans, other nuts, or granola


Mix yogurt and honey gently until combined. Set aside.

Wash and dry fruit. Cut all fruit except lemon into bite size pieces and put in a bowl.

Cut lemon into wedges and squeeze 1 1/2 tsp of juice over fruit in bowl.

Add the yogurt-honey mixture to the fruit and mix lightly.

Coarsely chop the pecans and sprinkle over salad.

Serve immediately or cover and refrigerate.

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