Tikka Masala Lobster Rolls

2 Lobster tails
3 tablespoonsSaucery's Tikka Masala Finishing Sauce
⅛ cupDiced celery
¼ Avocado, diced
To tasteLemon zest and lemon juice
2 Brioche buns


Bring a pot of salted water to boil. Once boiling, drop the temperature down to a low, steady boil, not too high.

Fill a bowl with ice water to shock the lobster tails after they've boiled.

Drop lobster tails into water for 7 minutes. Once done, immediately transfer to bowl of ice water.

Remove shell and medium dice the lobster tails.

In a mixing bowl, add ingredients (except for buns) together and mix. Add lemon juice and lemon zest to taste.

Toast buns on a pan until golden brown.

Scoop mix into buns and enjoy!

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