|¼||Little Apple Original Apple Cider Vinegar *|
|¾ cup||Olive oil|
|2 teaspoons||Honey or agave syrup|
|2 teaspoons||Dijon mustard|
|To taste||Salt and pepper|
Blend all ingredients in a blender or food processor.
Tip: if you don't have a food processor, finely dice the shallot, put all ingredients in a jar, and shake until emulsified.
Add salt and pepper to taste.
Store in the fridge for up to 5 days and use to make all sorts of yummy salads.
* Alternate vinegar:
Little Apple Tarragon + Anise Hyssop Vinegar