|4 medium||Fresh heirloom tomatoes|
|1 whole bunch||Fresh basil|
|1 round||Buffalo mozzarella|
|4 ounces||Farmhouse Lab Berry Olive Salad Dressing|
|Fresh crushed black pepper, optional|
Wash and dry the tomatoes and basil.
Cut the tomatoes into big, round chunks for a dinner salad, or chopped for an appetizer. Cut the basil by rolling the leaved and cut across into ribbons, or chop.
Pat the mozzarella with a dry, clean kitchen towel and cut into rounds similar in size to the tomatoes.
Place tomatoes in the bottom of a salad bowl. Place the mozzarella on top and add basil.
Drizzle dressing over everything. Top with pepper, if desired.
Serves 4 as a dinner salad.