|1 loaf||French bread|
|¼ cup||Olive oil, divided|
|1 teaspoon||Minced garlic|
|¼ cup||Mendocino Mustard Seed & Suds|
|¼ cup||Grated Parmesan cheese|
|¼ cup||Shredded Mozzarella cheese|
|6||Plum tomatoes, coarsely chopped|
|Fresh basil, julienned|
|Scallions, thinly sliced|
Heat oven to broil at 425 degrees F.
Slice bread and toast bread slices lightly, to help them stay crisp.
Stir 2 tablespoons oil and next four ingredients together in a medium bowl. Reserve a bit of cheese to add at the end, if desired.
Spread mixture over slices of bread.
Arrange tomato chunks on top of each slice. Sprinkle with salt and pepper. Drizzle with 1 tablespoon of remaining oil.
Broil for 3-5 minutes, just until edges of bread begin to brown.
Finish with chopped basil and scallions and the reserved cheese, if desired.