|1 can||Wild Planet Albacore Tuna Filet|
|2 sticks||Celery, thinly sliced|
|4 ||Green onions, thinly sliced white and green|
|1 lemon||Juice and zest |
|2 tablespoons||Stella Cadente Persian Lime Olive Oil|
|To taste||Salt and pepper |
|1 head||Fresh lettuce, washed and leaves separated|
In a small bowl, combine lime juice, zest, salt and pepper and Persian Lime Olive Oil. Whisk to combine.
Shred tuna into a bowl, mix with celery and onion. Toss tuna mixture with dressing.
Arrange lettuce cups on a platter and fill each with a spoonful of the tuna salad. Drizzle with additional Persian Lime Olive Oil and serve.