|6||Granny Smith apples, peeled, cored, and half-inch diced|
|1 cup||Chopped yellow onion|
|2 tablespoons||Minced fresh ginger|
|1 cup||Freshly squeezed orange juice (2 oranges)|
|1 cup||Kokomo Culinary Verjus|
|1 cup||Light brown sugar, lightly packed|
|1 teaspoon||Whole dried mustard seeds|
|¼ teaspoon||Red pepper flakes|
|1 ½ teaspoons||Kosher salt and black pepper|
Combine the apples, onion, ginger, orange juice, Kokomo Verjus, brown sugar, mustard seed, pepper flakes and salt in a large saucepan.
Bring the mixture to a boil over medium-high heat. Reduce the heat to simmer and continue cooking, stirring occasionally, for 1 hour, until most of the liquid has evaporated.
Delicious with cheese, on top of pork chops, or to spice up a chicken salad.