Houlihan's Restaurants serve their Hot Spinach and Artichoke Dip with these Dippers.
|15" Valley Lahvosh Cracker Bread|
|Pepper jack cheese, grated|
|Tomatoes, seeded and finely chopped|
Sprinkle grated pepper jack cheese on the 15" Valley Lahvosh Crackerbread.
Place under broiler for 2-3 minutes, just until cheese is melted.
Cut into wedges and sprinkle with tomato pieces.
Serve with hot spinach and artichoke dip.