Water plays a big role in this county, which stretches from the California Coast to San Francisco Bay and is indented by coves and lagoons. The water and the hills create small micro climates which are home to a variety of artisan food producers. Breads & Other Baked Goods Bovine Bakery Point Reyes Station     Judy's Breadsticks, aka Lovesticks Mill Valley   Cheese, Yogurt, Milk and Butter Point Reyes Farmstead Cheese Point Reyes Station     Desserts and Confections Marin Chef Novato     Robert Lambert San Rafael   Sablés Gourmet Cookie Dough Mill Valley     Jams, Jellies, Syrups and Honey Robert Lambert San Rafael     Oils & Vinegars McEvoy Ranch Petaluma