Above, left to right: Rosemary, Basil, Blood Orange, Persian Lime, Meyer Lemon and Extra Virgin Olive Oils.
You can taste Stella Cadente Olive Oils at Handley Cellars, 3151 Highway 128, Philo, CA
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Chef and author John Ash is “a devoted fan! ...Stella Cadente’s winning the Best of Show at the Oils of the World Competition is equivalent to winning Best Picture at the Academy Awards."
“Stella Cadente's Blood Orange Oil is not an infused oil, but a carefully balanced oil with absolutely no bitterness. It is the only oil I use in my orange and ginger cake," says Peggy Knickerbocker, author of the cookbook Olive Oil from Tree to Table. ”Try it on a beets, Roquefort, and arugula salad or drizzle it over grilled fish or roast pork.”