Winter Fancy Food Show Savor California, Booth #5101
Moscone Center, San Francisco
* New to the Winter Show.
* Alice's Sweet Tooth, above
French style sweet Meringue Kisses. gluten-free, non-GMO, and made with organic ingredients. Flavors: Vanilla Bean, Chocolate Chip, Cocoa, Mango, Raspberry, and Blueberry.
* Anna's Danish Cookies, above
Traditional Danish cookies made from family recipes. Classic flavors: Butter, Egg, Vanilla, Oatmeal, and Coconut. Also Napa Cookie Company Wine Snaps, sweet and spicy shortbread biscuits.
Small batch, handcrafted granola, made with the freshest ingredients. 12-ounce, 2-pound, and snack packs. Nine innovative flavors, including ChocoCherry, JalaMango, Morning Glory, Coconut Chocolate, and What the Nut.
Premium ingredients combined in hand-crafted toffee, presented in sophisticated packaging: boxes, canisters, and small bites in 3-ounce, 9-ounce, and 1-pound sizes. Milk or dark chocolate. Perfect for retail, weddings, parties and corporate giving.
Becca's Petites, above
Sweet and savory petite snacks made with whole ingredients. Grain-free, gluten-free, dairy-free, and certified vegan. Four flavors: Original, Chocolate Noir, Savoureax, and Flambeaux. Resealable pouches. Multiple uses, from appetizer and dessert recipes to soup and salad toppings.
Black Bow Sweets, above
Handmade candied nuts. Pecans and walnuts are made with the perfect mix of cinnamon, sugar and a hint of sea salt. Almonds are made with a unique blend of sugar, ground rosemary and black summer truffle sea salt. Boxes and black-bow-tied bags. Seasonal and Limited Edition flavors.
* Brittle, above
Premium nuts are mixed with a secret recipe of high-quality ingredients for Almond Brittle and Peanut Brittle. Uniquely soft, flaky, packed with nuts, and amazingly delicious. Vegan and gluten-free.
Clif Family Napa Valley, above
The full line of Clif Family Kitchen products includes: Organic Savory Nut Mixes, Bean-to-Bar Chocolates, Dark Chocolate Tins, Extra Virgin Olive Oil, Organic Preserves, and Organic Hot Sauces.
* CompletEats, above
Delicious, plant-based cookies that taste so good they will appeal to everyone. Certified vegan, gluten-free, non-GMO. No trans fats or artificial ingredients. Flavors: Cherry Almond, Chocolate Chia, Mocha Chip, and Banana Bread.
* Farmhouse Lab, above
Fresh and unprocessed dressings that are worthy of the freshest, most wholesome salad ingredients available. Flavors: Sunny Avocado, Berry Olive, Green Pumpkin, Red Sunflower, and Yup!Please (especially for kids).
* Food Market Gypsy, above
An exploration of culinary classics in their native countries: “A Baker’s Passport,” a world tour of sweet and savory regional baking, above. Also, makers of Happy Chocolates, chic and unique artisan chocolates.
Giddy Up Nuts, above
Hand-crafted flavored nuts using seasonal, local ingredients. Original Spiced, Pumpkin Spiced, Coffee Chocolate, Rosemary Garlic, Lemon Zest, Brazen Buffalo Wing. Almond Butters: Original Spice and Coffee Chocolate.
* Gowan's Heirloom Ciders, above
Award-winning ciders made from heirloom fruits ripened in organic orchards. Estate bottling where the apples are grown preserves the exquisite aromatics and flavors.
* Ivan.Bar, above
Made with whole ingredients, resulting in a texture that reveals individual seeds and nuts. Almonds, a proprietary seed blend, gluten-free oats, dates, macadamia nuts, and more provide vitamins, minerals, and micro-nutrients.
Jeremiah's Pick Coffee, above
The finest coffee beans are packaged within 48 hours of roasting and protected from light, moisture and air in vacuum-packed foil bags. Jeremiah’s Pick Coffee lines: Premium, Decaffeinated, Organic, Single Origin, and Pick of the Harvest.
Judge Casey's Irish Country Ketchup, above
Complex, unique flavors make Judge Casey’s Ketchup unique and versatile. Made from a traditional Irish recipe with a proprietary spice blend, this tangy condiment is both sweet and savory.
Kween Foods, above
Spreadable Granola Butter in 3 flavors: Original, Chocolate, and Pumpkin Spice. Power-packed with fiber, protein and healthy fats, low in sugar. Free of the top 14 allergens. Nutrient-rich, real ingredients, including gluten-free rolled oats, golden flax, olive oil, coconut oil, maple syrup, and cinnamon.
Massey Honey Co., above
Pure, unheated, raw honey: Avocado, Blackberry, Buckwheat, Orange Blossom, Passion Fruit, Raspberry, Sage, and Wildflower. All hives are kept in organic growing areas, and no antibiotics or pesticides are used. The honey is extracted by hand from the comb, and locally bottled in glass jars.
* Pescavore, above
Ahi Tuna Jerky Strips and Tidbits, made with the highest quality, responsibly caught tuna, sourced off the California coast. Whole cuts, premium marinades, and traditional natural wood smoking. No artificial flavors or colors. The small batch process maintains flavor, texture, protein, and nutrients, with less residual salt and sugar than traditional jerky.
"The most exciting booth in the Show"!
Proper's Pickle, above
A family tradition with a nod to Southern California. Spicy pickles, cauliflower, green beans, Serrano peppers, and Spicy Michelada Jumble. Sofi Award Winners: Pickled Vegetable Spear and Pickled Cauliflower. Available in retail and food service sizes.
Purely Drinks / Q Soo Sparkling Tonic, above
Drinking Vinegar Concentrates, organic ingredients that are cold-infused in a special blend of vinegars: Grapefruit Citrus, Pineapple Thai Chili, Ginger Lime. Also, Q Soo Ready-to-Drink Sparkling Tonics: Ginger Lime, Grapefruit & Citrus Peel, Pineapple Thai Chili.
* Saucery, above
Small-batch, ethnic sauce made with all-natural ingredients. Creamy, sweet and spicy. Gluten-free and vegetarian. Uses include hot dishes, marinades, sandwich spreads, and dressings. A vegan sauce is soon to be released. Food service size available.
Sonoma Brinery, above
Refrigerated crisp and crunchy pickles and sauerkraut, made with all-natural, farm-fresh produce and no artificial food preservatives, colorings or flavorings. Probiotic, gluten-free, and non-GMO.
Sonoma Syrup Co., above
Artisan Infused Simple Syrups, Bar Mixers, Drinking Vinegars, Olive Juice, and Extract Blends. Infused Simple Syrups use organic Meyer lemons, Provence culinary lavender, and mint botanicals. Pure Olive Juice comes from the brine of California varietal olives, cured without lye. Mixers are made with citrus juice sourced from California orchards.
Tea Crush, above
Made from super herbs and teas that are blended with real fruit juice—plus a bubbly twist. Flavors: Tropical Chiller Sparkling Green Tea, Wild Child Sparkling Rooibos Tea, and Zesty One Sparkling Black Tea. Certified USDA organic, plant-powered and vegan, rich in antioxidants. No artificial ingredients or added sugar, gluten-free, non-GMO.
Top Hat Provisions, above
Makers of premium quality Craft Concentrates for “craft on draft”: Ginger Beer, East India Tonic, Ruby Go Wild, Daisy (Margarita in Spanish), and Lemonade. Top Hat’s concentrated syrups are mixed from fresh ingredients, a “farm to glass” option for every category, for every beverage gun. Fresh and bright flavors make premium cocktails on draft.
* True Gold Honey, above
Award-winning jars of liquid sunshine from the family’s beekeeping business, Sample Family Apiaries. Pure, raw, and unfiltered, not cooked or diluted, so it retains all of its health benefits, including live antibodies, enzymes and minerals. Flavors: Wild Buckwheat, Avocado, Orange Blossom, Coastal Mountain Sage, and Summer Valley Flowers.
Wild West Ferments, above
Lines of fermented product include: Juices (Beet Kvass, Moroccan Kvass, and Kraut Juice); Sauerkrauts (Signature Sauerkraut, Simply Sauerkraut, and Seasonal Sauerkraut); Carrots, Beets, Curtido, Kimchi. Also, Chili Paste, Point Reyes Pickles (garlic-dill), and Spicy Sicilian Pickles.
Copyright 2003-2020 by Savor California. All rights reserved.