A crate full of California savories –
All Star Hickory Steak Sauce, organic barbeque, marinade, dipping sauce and condiment in one.
Carvalho Wild Albacore Tuna, troll-caught, young (lowest mercury class) tuna cooked with sea salt.
Cranberry Fool On Fire, a unique cranberry sauce with no added sugar, spicy but not hot.
Apricot Fig Chutney, from the girl & the fig cafe and wine bar in Sonoma--unforgettable.
McFadden Farm Wild Rice, cured traditionally for a fine nutty flavor.
Porky’s Sweet Onions, a versatile onion condiment made from a secret family recipe.
Santa Barbara Olive Company Pesto Sauce, olives, fresh garlic, basil, extra virgin olive oil, whole pine nuts.
Santa Barbara Pistachios, all natural with light sea salt.
Sartain's The Sauce, made with tequila, garlic, honey, smoked chipotle pepper, and secret ingredients.
Tierra Vegetable Dried Chipotle Peppers, so beautiful that we decorate The Savory with them!