| Endive leaves |
| Blue cheese or Gorgonzola, crumbled |
| Candied pecans, chopped |
| Spindel Farms Simply Outrageous Pomegranate Vinegar |
| Fresh pomegranate arils (optional) |
|
Place crumbled cheese, nuts, and arils (if using) in each endive leaf. Gently pour vinegar over each leaf to coat. Serve over a bed of fresh cranberries or pomegranate arils for a beautiful appetizer. |
