|Blue cheese or Gorgonzola, crumbled|
|Candied pecans, chopped|
|Spindel Farms Simply Outrageous Pomegranate Vinegar|
|Fresh pomegranate arils (optional)|
Place crumbled cheese, nuts, and arils (if using) in each endive leaf. Gently pour vinegar over each leaf to coat. Serve over a bed of fresh cranberries or pomegranate arils for a beautiful appetizer.