|Sonoma Brinery Chipotle Sauerkraut
|Onion, thinly sliced
|Green onions, sliced
Warm the sauerkraut in a small sauce pan.
Saute the onion in olive oil until caramelized. Add garlic to pan. then ad a small amount of stock and simmer for a couple of minutes.
Slice the sausage and saut� to heat.
For each serving, top mashed potatoes with the sauerkraut, the onion-garlic mixture, and the sausage.
Sprinkle with green onion.