|24 crackers||Valley Lahvosh 3” Medium Rounds |
|1 1½-ounce can||Bean dip or refried beans|
|2 small||Tomatoes, thinly sliced|
|2 -3||Green chilies, diced|
|2 tablespoons||Grated onion|
|8 ounces||Cheddar cheese or queso fresco, shredded or sliced|
|24||Olives, pitted and sliced (optional)|
Spread each Round generously with bean dip or refried beans.
Add tomato and avocado slices, shills and onions.
Spoon salsa over all.
Top with cheese and heat under broiler for 3-5 minutes, until cheese is melted.
Garnish with olive slices, if desired.
Yield 24 appetizers.