|2 cans||Wild Planet Wild Albacore Tuna (un-drained)|
|¼ cup||Finely chopped red onion|
|¼ cup||Finely chopped celery|
|1 teaspoon||Greek yogurt|
|½ teaspoon||Dijon mustard|
|½ teaspoon||Freshly cracked black pepper|
|½ cup||Bread crumbs|
|Whole wheat buns, toasted|
Place tuna and juices in a large bowl and break into larger chunks.
Add in the rest of the ingredients and fold together.
Spoon the tuna burger mixture into a ½ cup portions and gently form into patties.
Place patties onto a large oiled skillet or pan on medium heat. Cook for 4-5 minutes on each side, or until golden brown.
Mix 1 tablespoon of sriracha and 2 tablespoons of mayonnaise.
Spread the Sriracha Mayo onto the toasted bread buns. Add the tuna patties and top with sliced tomato and fresh arugula.
Makes 3-4 tuna burgers.