|Cream cheese, softened |
|Cowboy BBQ Sweet & Spicy Jalape�o Relish |
Preheat oven to 350 F, or prepare barbecue grill.
Split peppers lengthwise and clean out the seeds.
Drain the Cowboy BBQ Jalape�o Relish. Mix it with the cream cheese.
Stuff the pepper halves with the cream cheese mixture and wrap with a half strip of bacon.
Secure with a toothpick.
Bake at 350 on a cookies sheet in the oven, or on the barbecue, until the bacon is cooked.