Fabrique Délices Toulouse Sausages

Olive oil
Red bell pepper, seeded and sliced
Sweet onions, sliced
Salt and pepper
French baguette, split lengthwise and cut into 6" lengths
Fabrique Délices Toulouse Sausages
Jalapeño peppers, sliced
Ketchup and mustard to taste


Saute the bell peppers and the onions in the olive oil. Season with salt and pepper. Keep warm and set aside.

On the grill, place the sausages, the French bread (cut side down), and the jalapeño peppers. As they reach the desired doneness, move to cooler parts of the grill.

Place the sausages into the baguette “buns” and top with bell peppers, onions, and jalapeños. Drizzle with ketchup and mustard.

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