| Olive oil |
| Red bell pepper, seeded and sliced |
| Sweet onions, sliced |
| Salt and pepper |
| French baguette, split lengthwise and cut into 6" lengths |
| Fabrique Délices Toulouse Sausages |
| Jalapeño peppers, sliced |
| Ketchup and mustard to taste |
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Saute the bell peppers and the onions in the olive oil. Season with salt and pepper. Keep warm and set aside.
On the grill, place the sausages, the French bread (cut side down), and the jalapeño peppers. As they reach the desired doneness, move to cooler parts of the grill.
Place the sausages into the baguette “buns” and top with bell peppers, onions, and jalapeños. Drizzle with ketchup and mustard.
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