This is a delicious, aromatic recipe that fills the house with the aroma of spice. It's equally good as a meatless marinara.
| 1 ½ pounds | Organic ground beef |
| 2 tablespoons | Organic extra virgin olive oil |
| 1 ½ medium | Purple onions |
| 3 cloves | Garlic, minced |
| ½ pound | Organic mushrooms, sliced |
| 2 large cans (30 ounces) | Organic whole Italian tomatoes, pureed |
| 1 tablespoon | Engage Organics Garlicsaltless |
| 1 tablespoon | Engage Organics All Purpose |
| 1 tablespoon | Engage Organics Tuscany Mix |
| ½ - 1 cup | Red wine |
|
In a large sauce pan brown the ground beef in the olive oil over medium heat.
Add chopped purple onions and minced garlic, and saut� until they are almost caramelized.
Then add the sliced mushrooms and saut� for a couple of minutes, before adding the pureed Italian tomatoes and the Engage Organics spices.
The longer this simmers, the better the tastes combine.
Add wine and simmer for another hour.
Note:
The Italian tomatoes make a huge difference in the taste and quality of your sauce.
Freeze:
Sauce freezes very well for later use. |
