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Mexican Salad with Lime Agave Dressing | Black beans | | Corn | | Tomatoes, cut into small pieces | | Cucumber, peeled, seeded and chopped | | Red onion, chopped | | Cilantro, chopped | | 2 | Limes, zested | | ⅓ cup | Lime juice | | ¼ cup | 21 Missions Organics Agave Nectar | | ¼ cup | Olive oil | | ¼ teaspoon | Salt | | ⅛ teaspoon | Black pepper | | Whisk together the dressing ingredients and fold into the salad.
Also delicious on a green salad and as a marinade for chicken or fish. |
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