| 1 cup | Sonoma Syrup Mint-Infused Syrup |
| 1 cup | Sonoma Syrup Apple Cider Vinegar |
| 1 cup (6 ounces) | Water, sparkling or tap |
| Fresh raspberries |
| Cucumber slices |
| Mint sprigs |
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Combine Mint Syrup and Apple Cider Vinegar to create concentrate.
To serve, pour � cup concentrate into glass and dilute with � cup water or sparkling water.
Garnish with raspberries, cucumber slices and mint.
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