|2 cups||Vanilla ice cream|
|½ cup||B.bits (chopped B.toffee)|
|For adult version:|
|2 shots||Espresso, instead of milk|
Combine the vanilla ice cream and milk -- or espresso -- in a blender until smooth.
Pour into a tall glass.
Stir in most of the B. bits, and then top with the remaining toffee.
More B.toffee on the side, optional!