Blackberry & Cucumber Salad with Fennel Pollen

Recipe and photo courtesy of Cook In Dine Out.

2 tablespoonsExtra-virgin olive oil
1 tablespoonWhite wine vinegar
To tasteSalt and pepper
3 cupsArugula
⅔ cupFresh blackberries
¼ cupCrumbled feta cheese
2Lemon cucumbers (regular cucumbers can be substituted), peeled and chopped
PinchPollen Ranch Fennel Pollen


Whisk together the olive oil, vinegar, salt and pepper to make the vinaigrette.

Combine the other ingredients in a large bowl and toss with the vinaigrette.

After plating, sprinkle lightly with fennel pollen.

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