After you've finished your jar of Pernicious Pickling's Garlic Dill Pickles or Spicy Dills, use the brine to marinate delicious mushrooms.
|1 jar of brine||Pernicious Pickling Garlic Dill Pickles or Spicy Dill Pickles|
|Button mushrooms |
Dry mushrooms thoroughly.
Trim stems. Halve or quarter, if desired.
Fill jar of pickling brine with mushrooms.
Allow to marinate at least 2 hours in the refrigerator or 1 hour out. Stir periodically.