Pernicious Pickled Eggs

1 jarPernicious Pickling Pickled Beets
Hardboiled eggs
Small onions



Hard boil the eggs, then peel them. Allow them to cool to room temperature.

Put them in a jar of Pernicious Pickling's pickled beet brine in the fridge for at least a week.

How much the color soaks into the eggs is related to how "hard" boiled the eggs are and how long they sit in the brine.


Blanch onions for 30 seconds, drain and cool.

Add to the jar of beet pickle brine.

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