BBQ Pulled Pork Sandwich

3 poundsPork Shoulder Roast (Boston Butt)
1 cupBBQ sauce
1 cupWater
1Sweet onion, peeled and thinly sliced
2 cupsColeslaw, optional
1 pintSonoma Brinery Outrageous Bread & Butter Pickles
8 - 10Soft rolls
To tasteSalt and pepper


Prepare BBQ with medium coals or oven to 325� F.

Season pork roast with salt and pepper. Roast in BBQ or oven for 2 hours until internal temperature reaches 165� F.

Remove roast from heat and let stand until cool to the touch. Shred pork into a 4 qt. saucepan.

Combine pork, BBQ sauce and water into saucepan. Simmer for 30 minutes over medium heat.

Lightly toast soft rolls over coals or under oven broiler.

Arrange roll on a plate, cover with pork mixture. Top with sliced onions, coleslaw and 4-5 Outrageous Bread & Butter Pickles.

Serve with additional pickles and chips. Add hot sauce if desired.

Serves 8 - 10.

Copyright 2003-2019 by Savor California. All rights reserved.