| 1 13-ounce jar | Cowboy BBQ Corn Salsa |
| 1 15-ounce can | Pinto beans, drained and rinsed |
| 1 15-ounce can | Black beans, drained and rinsed |
| 1 medium | Red onion, chopped |
| 1 | Tomatoes, chopped |
| 1 | Avocado, diced |
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Toss all ingredients together and chill.
Garnish with chopped cilantro and serve with tortilla chips.
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