Sardine Greek Salad

3	Roma tomatoes, chopped into bite-size pieces
½	Cucumber, chopped into 1/2" pieces
¼ cup	Thinly sliced red onion
⅓ cup	Pitted Kalamata olives
⅓ cup	Crumbled feta cheese
2 tablespoons	Olive oil
2 tablespoons	Red wine vinegar
1 teaspoon	Dried oregano
To taste	Freshly ground pepper
1 can	Wild Planet Wild Sardines Skinless & Boneless Fillets in Extra Virgin Olive Oil, drained

In a large bowl, mix together the tomatoes, cucumber, red onion, Kalamata olives, feta cheese, olive oil, red wine vinegar, dried oregano and freshly ground black pepper. Add the Wild Planet Wild Sardines Skinless & Boneless Fillets in Extra Virgin Olive Oil and lightly toss before serving. Makes 3 - 4 servings.