| 1 pint | La Bella Olives (Tom's favorite: Garlic & Jalapeņo) |
| 1 small to medium | White or yellow onion, chopped |
| 1 heaping tablespoon | Capers, drained |
| 1 tablespoon | Ground black or white pepper |
| La Bella Olive Oil |
| Sliced baguettes |
|
Drain olives and save the juice.
Put all ingredients in a food processor and chop.
Add juice from olives or olive oil for desired consistency.
Serve with sliced baguettes. |
