Olive Brochette

1 pintLa Bella Olives (Tom's favorite: Garlic & Jalape´┐Żo)
1 small to mediumWhite or yellow onion, chopped
1 heaping tablespoonCapers, drained
1 tablespoonGround black or white pepper
La Bella Olive Oil
Sliced baguettes


Drain olives and save the juice.

Put all ingredients in a food processor and chop.

Add juice from olives or olive oil for desired consistency.

Serve with sliced baguettes.

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