| Salad ingredients: |
| 4 teaspoons | Olive oil |
| ½ cup | Cooked chickpeas |
| 2 cups | Spinach or salad greens |
| 1 can (5 ounces) | Wild Planet Albacore Wild Tuna, undrained |
| Your choice of veggies, such as: |
| Cooked beets |
| Shredded carrot |
| Sliced cucumber |
| Cherry tomatoes |
| Sliced avocado |
| Dressing ingredients: |
| ½ cup | Tahini |
| ½ cup | Freshly squeezed lemon juice |
| ½ cup | Water |
| To taste | Salt and pepper |
|
Heat the olive oil in a small pan and add the cooked chickpeas. Sauté until golden brown and chewy.
Place greens in two bowls and top equally with Wild Planet Albacore Wild Tuna and sautéed chickpeas.
Add the rest of your veggies.
In a small bowl, whisk together the tahini, lemon juice and water until smooth. Add in salt and pepper to taste and drizzle onto salads.
(Refrigerate any remaining dressing in air-tight container.)
Makes 2 servings.
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