| ½ cup | Plain Greek yogurt |
| 2 tablespoons | Capers, roughly chopped |
| 2 tablespoons | Chopped dill, plus sprigs for garnish |
| 1 | Cucumber, cut into 1/4 slices |
| 1 can (6 ounces) | Wild Planet Wild Sockeye Salmon, undrained |
| 1 | Radish, thinly sliced |
| Fresh lemon juice |
| Freshly ground black pepper |
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In a small bowl, mix together the Greek yogurt, chopped capers, and chopped dill.
Place a small dollop of the Greek yogurt mixture onto each cucumber slice.
Empty the Wild Planet Wild Sockeye Salmon into a bowl and lightly flake with a fork.
Place salmon pieces onto each prepared cucumber slice and top with a sprig of dill, a radish slice, a squeeze of lemon and some freshly ground black pepper.
Makes 2-3 servings.
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