Armenian Meatball Kebabs in Flatbread

1 pound	Ground beef
2 pounds	Ground pork
1 large	Yellow onion, very finely chopped (about 2 cups)
¼ cup	Finely chopped flat-leaf parsley, plus more for garnish
1 tablespoon	Finely chopped fresh mint leaves
1 large	Egg
2 teaspoons	Ground cumin
1 tablespoon	Paprika
½ teaspoon	Garlic powder
2 teaspoons	Kosher salt
1 teaspoon	Freshly ground black pepper
2 tablespoons	Tomato paste
½	Lemon, juiced
8	15

Preheat oven to 375. Line baking sheets with parchment. Using your hands, mix all ingredients together in a large bowl just until combined (overmixing may toughen the meat). Gently make meatballs and place on cookie sheet. Place in oven for 30 minutes, check to make sure they are done. If not, leave in for another 5 minutes and check again. While the meatballs are cooking, wet the lahvosh under the faucet and layer it between two moist towels for about 20 minutes. Serve the meatballs wrapped in the lahvosh, with saut�ed onions on the side, if desired. Serves 8.

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