Soak skewers for � hour.
Place potatoes in pan, cover with water, add salt and bring to a boil. Once boiling turn down and simmer until tender. About 7-8 minutes.
Test one with a fork but be careful to not split it open. Drain, spread on a baking sheet and let them cool completely.
Cut the bacon into 1� lengths and cook just slightly � don�t allow to get crisp.
Slice the onion into 1� lengths and place into a bowl with potatoes and bacon. Add the oil and whichever rub you�re using � Tuscan Temptation or Sweet Fire � toss to coat.
On the double bamboo skewers, thread 2 pieces of onion, a piece of bacon, and a potato, pressing them close together; repeat until you have 3 potatoes on each skewer, ending with bacon and onion.
5. Once your grill is hot place your skewers on the grill. Close the grill but keep a close eye on them. Turn often which is easy to do with the double skewers, which don�t rotate on the skewer.
Grill until they are nice and brown with nice grill marks on the potatoes � about 10-12 minutes.
Place them on a platter, sprinkle with parsley and serve. Your guests will be delighted!